DEBUTING

Summer 2021

Pleasure

is the greatest good

Sometimes, to make something great, you have to start from scratch. We’ve crafted a foodie’s paradise. A wine lover’s dream. A place for Connoisseurs of Life to indulge in exceptional flavors and experiences which reveal hidden joys.

white flourisha top white flourish

Stay

for the senses

Urban chic. Comfortably modern. Culinary cues combine with local inspiration. Our luxurious 178 guest rooms and spacious suites offer an ideal retreat in Midtown Atlanta.

A woman relaxing in the pool with a flute of champagne.
illustration of a wine glass
Rendering of king suite room.
a close up of an oyster on ice.

AWAKEn

appetites unknown

Crafting. Refining. Elevating. A street level signature chef-driven restaurant inspired by a gourmet pedigree. Ninth floor Sky Plaza café and bar to complement the spectacular view. Our culinary classroom will attract local and national talent to engage, entertain and enrich. For the lovers of life, you’ve found a home.

A wine glass and wine bottles on top of a wine barrel.illustration of a cheese and bread board.
A dusk rendering of the Epicurean Atlanta courtyard.
One-acre Sky Plaza with Café, Swimming Pool and Events Lawn
Nighttime dining room ready for service.
Signature Dining with Street Level Access
Food focused classroom for programmed events
Epicurean Theatre for Programmed Events or Private Functions

Flavors

and flourishes

Instantly iconic. Intriguingly immersive. A thoughtfully orchestrated setting in which to discover all of life’s flavors. At Epicurean, we believe pleasure is best when shared. We’ve set the table, now join us!

illustration of a cheese board.
A group of friends sharing drinks outside.

Gatherings

events and celebrations

Epicurean is an unrivaled location for guests to celebrate those moments that make life worth living. Elegant meeting spaces, an extraordinary culinary classroom and an unrivaled 9th floor events lawn. We’ll help you craft an experience ideal for any entourage or group.

Submit AN RFP

About

Our culinary legacy began in 1956 in Tampa, Florida.  An innovative genius with an uncompromising vision created what many agree is a global destination for epicurean pursuits.  Channeling his principles and inspired by the philosophy of Epicurus, a new tradition commences in Atlanta.

Read our Story